A Conversation for How to Make Elderflower ‘Champagne’
Hi, I made Elderflower Champagne according to River Cottage Bloke’s Recipe only I added a few handfulls of wild rose petals as well. I only left it to ferment in a bucket for 2 days and there was only a little foam when I bottled it a month ago. Now its all cloudy and full of pale yellow gunk sitting at the bottom and floating lululemon outlet around in clumps and tiny cob web strands. I opened a bottle and it was really fizzy. I sniffed it and it smelled wonderful. I dipped my finger into it and it seamed OK. I took a sip and it tastes great. The yellow stuff could be yeast, is it safe to drink? thanks. If the champers is too dry for your taste try a li lululemon lululemon outlet outlet ttle blackcurrant juice (non alocholic Kir) and fight off the takers.
exploding bottles May 26, 2011Cloudy and full of gunk Jun 8, 2010How full? Jun 8, 2010Elderflower champagne Jun 23, 2009Horizontal or upright storage? Jul 29, 2008
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